Patisserie for Beginners
Professional Cookery and Bakery, Hospitality and Leisure
Mode of Study
Evening
Start Date
22nd Apr 2026, 9 weeks
Location
City Campus
Cost
£ 267
Overview
This course will introduce you to the art of pastry and teach you how to produce a wide range of pastry items, including plated desserts for dinner parties. The course is suitable for beginners or those with some experience of home baking. You'll learn the basics of bread, pudding and confectionery.
If you like to start your day with a fresh pastry - this course could be for you.
You’ll complete nine weeks of demonstration-led cookery lessons, creating breads, desserts and confectionery.
This short course may inspire you to explore our other evening classes or even pursue a full-time program in Culinary Arts and Bakery.
Entry requirements
Minimum entry requirements
No experience necessary.
Additional Information
Materials
All equipment is provided. You will be required to bring your ingredients with you after week 1. You will need containers to take your products home in.
Dress code
Wear suitable comfortable clothing and footwear for the kitchen or bakery along with an apron to protect your clothes and bring a tea towel.
Alternative Dates and Times
| Days(s) | Time | Dates | Duration | Duration | Course |
|---|---|---|---|---|---|
| Wednesday | 18:00 - 21:00 | 28th Jan 2026 - 25th Mar 2026 | 9 weeks | 9 weeks | View » |
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Mode of Study:
Evening
Evening and Weekends
Evening
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Start Date:
22nd Apr 2026, 9 weeks
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Day(s):
Wednesday
Time:18:00 - 21:00
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Location:
City Campus
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Cost:
£ 267