The NQ course will give you the opportunity to build upon the skills gained during the successful completion of the NC Level 5 Bakery course. The course provides a platform for you to further enhance your skills in the preparation, production and finishing of a wide range of fermented and flour confectionery goods, whilst improving your Royal icing and sugar paste skills in our purpose-built, state of the art bakeries.

This course is an excellent choice for students aiming to gain employment in the baking industry or progress onto further study at the City of Glasgow College. The course is delivered by highly qualified lecturers who all have extensive experience in the baking industry and is structured to include a significant number of practical units, along with related theory units.

The main focus of the course is the development of skills and knowledge, which are required in order to work in a professional bakery environment. You'll also gain confidence as you progress through the theoretical units on the course and your understanding of baking, fermentation, recipe balance, product development and hygienic working practices increases.

Your career prospects will be excellent and we'll actively encourage you to gain part-time employment to enhance your college studies.