City Student crowned Nestlé Toque d’Or Back of House champion

City of Glasgow College is celebrating outstanding student success after Nathan Short was named Back of House winner of the Nestlé Professional Toque d’Or 2026, one of the UK’s most prestigious hospitality and culinary challenges.

The final, held in London on 12 June as part of the wider Nestlé Professional Toque d’Or 2026, brought together some of the country’s most talented hospitality students following a series of rigorous national heats. Nathan impressed judges with his exceptional culinary skill, creativity, technical precision and calm professionalism under pressure, securing the top award in the Back of House category.

Toque d’Or is widely recognised as a leading platform for emerging hospitality talent, giving students the opportunity to demonstrate their abilities in high-pressure, real-world industry environments while engaging with leading chefs and hospitality professionals. This year’s competition again showcased excellence, innovation and sustainability across the sector.

Nathan Short said: “I didn’t expect it at all – I’m just incredibly happy to have won. Cooking is something I’m really passionate about, and this experience has given me the chance to explore different styles of cheffing and food cultures – there’s so much out there to learn.

Hospitality means everything to me, and I chose this career to see how far I could go. I’d like to thank my lecturers, my friends, my family and everyone who has supported and taught me along the way. This is such an amazing moment.”

Nathan’s achievement reflects both his personal dedication and the high standards of training delivered through City of Glasgow College’s hospitality and professional cookery programmes.

The College also extends its congratulations to teaching staff, with Gemma Slater taking the lead in supporting Nathan throughout his journey in the competition, with additional support provided by Darren Seggie and Jacintha Henderson.