Supporting the Next Generation of Hospitality Professionals

City of Glasgow College is proud to celebrate the outstanding achievement of Joshua Hanley, a second-year HND Hospitality Management student whose recent pop-up restaurant event showcased the creativity, professionalism and ambition developed through our hospitality programmes.

As part of his Management of Food and Beverage Operations assessment, Joshua took on the role of Front of House Manager at our award-winning Scholar’s Training Restaurant, transforming classroom learning into a fully realised dining experience.

Joshua conceptualised and delivered a distinctive themed evening inspired by the historic connection between Scottish and French culinary traditions, blending the warmth of Scottish hospitality with the sophistication of French brasserie culture. His vision translated into a seamless guest experience that sold out all 50 covers, reflecting the strength of the concept as well as his leadership, planning and attention to detail.

Going well beyond the assessment brief, Joshua also secured sponsorship from an impressive portfolio of drinks partners, strengthening valuable industry links for himself and the department. Support came from Seidar, Angels Dare, Rum Cay, Feragaia, Inverarity Morton, and Jalisgow, whose involvement enhanced the drinks offering and elevated the overall event. The evening was further honoured by the attendance of the Lord Provost, highlighting the significance of student-led innovation within Glasgow’s thriving hospitality sector.

Joshua’s success forms part of a wider programme of immersive, student-managed experiences delivered by our HND Hospitality Management and HND Professional Cookery students. Over the next seven weeks, Wednesday evenings at Scholar’s Training Restaurant will showcase themed pop-up events led entirely by students, who take responsibility for everything from menu development and kitchen execution to front-of-house service and commercial planning.

Ava Kaskonas, Lecturer in Hospitality and Events, said:

“Events like this demonstrate exactly why industry partnership is so important in hospitality education. Joshua went above and beyond the brief to connect with sponsors and create a truly professional experience for our guests. The support from our industry partners is something we deeply value, and we’re grateful for their continued involvement. I’m incredibly proud of Joshua’s dedication and the professionalism he demonstrated in delivering such a successful event.”

Tickets for the remaining brasserie-style evenings, as well as more relaxed street-food events, are now available on Ticket Tailor. We warmly encourage colleagues, partners and the wider community to come along, support our emerging talent and experience first-hand the creativity and professionalism of the next generation of hospitality professionals.