Table Talks Inspires Students with Industry-Led Culinary Showcase

Students enjoyed an inspiring day of learning at the Faculty of Hospitality and Leisure’s annual Table Talks event earlier this year.

More than 200 students gathered in the lecture theatre that opened with a special demonstration from Steven Doherty and Neil Rippington of the Royal Academy of Culinary Arts. The chefs demonstrated traditional and modern approaches to preparing Chicken Chasseur, offering insight into professional techniques, flavour development and presentation.

Students then chose from more than 15 interactive workshops held throughout the day. Sessions covered a broad range of hospitality, bakery and culinary topics, including pasta and steak cookery, oyster preparation using Loch Fyne produce, game cooking, pastry skills, cocktail creation, salmon carving, flambé techniques, and wine and cheese pairing. Students also explored emerging products from suppliers such as Remshaw and Rainbow Dust, and developed practical skills including cooking the perfect steak and breaking down game such as hare.

Designed to strengthen practical ability and connect classroom learning with industry practice, the workshops were well received. One student reflected:
“I attended the cocktail class and the Q&A session and gained some useful contacts and insights.”

The event was made possible through the generous support of industry partners who donated their time and ingredients for demonstrations and tastings, including Stack & Still, Pistachio Bakery and DF Concerts.

The day concluded with a panel discussion hosted by Gary McLean, bringing together representatives from across the hospitality and events sectors to discuss career pathways and the skills required for future success.

There was strong enthusiasm for continuing the event and sustaining industry involvement in future editions. Students welcomed the potential return of partners, including representatives from organisations such as Gleneagles Hotel.

The College thanks all partners, staff and the Events Team, along with organiser Kirsty Mill, for delivering a successful showcase of collaboration and creativity. Table Talks highlights the College’s commitment to providing real-world experience and strong industry connections that prepare students for successful careers in hospitality and leisure.