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Subject
  • Show all (8)
  • (-) Professional Cookery and Bakery (8)
Mode of study
  • Show all (8)
  • (-) Evening (8)
Qualification
  • No Qualification (8)
SCQF Level
  • Show all (8)
  • (-) 4 (8)
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Showing 1 to 8 of 8
Basic Butchery Skills

Basic Butchery Skills

Professional Cookery and Bakery
Evening • No Qualification • SCQF Level 4

This new course is designed for food enthusiasts or those with an interest in learning new skills in butchery. ...

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Chinese Cookery

Chinese Cookery

Professional Cookery and Bakery
Evening • No Qualification • SCQF Level 4

On this course, you will gain a good understanding of wok cooking, including essential ...

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Craft Baking

Craft Baking

Professional Cookery and Bakery
Evening • No Qualification • SCQF Level 4

This course offers an introduction to the art and technique of craft baking, guiding y ...

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Indian/Asian Cookery

Indian/Asian Cookery

Professional Cookery and Bakery
Evening • No Qualification • SCQF Level 4

Embark on a flavourful journey through the vibrant cuisines of India and Asi ...

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Intermediate Craft Baking

Intermediate Craft Baking

Professional Cookery and Bakery
Evening • No Qualification • SCQF Level 4

If you enjoyed the Introduction to Craft Baking class and want to develop your skills and expand your recipe book, then this is the class ...

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Italian Cookery

Italian Cookery

Professional Cookery and Bakery
Evening • No Qualification • SCQF Level 4

This 9 week program will guide you through the art of Italian&nbs ...

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Patisserie for Beginners

Patisserie for Beginners

Professional Cookery and Bakery
Evening • No Qualification • SCQF Level 4

This course will introduce you to the art of pastry and teach you how to produce a wi ...

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World Tour of Cookery

World Tour of Cookery

Professional Cookery and Bakery
Evening • No Qualification • SCQF Level 4

Recreate treasured travel memories by preparing authentic dishes such as Greek Moussa ...

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