CULINARY ARTS COURSES
Our Culinary Arts (Baking and Cooking) courses offer a significant practical hands-on element as well as associated theory units. You'll work in our fully equipped training kitchens and bakeries to practice and improve your culinary skills. You'll also have the opportunity to work in The Bistro and Scholars fine dining restaurant based at our city campus giving you invaluable experience of working in busy kitchens making food for the public.
FULL TIME
- NPA Bakery.
- NQ Bakery.
- NQ Bakery Supported Learning.
- NQ General Catering.
- NC Bakery.
- NC Professional Cookery (SCQF level 5).
- NC Professional Cookery (SCQF level 6).
- NC Professional Cookery.
- HNC Patisserie.
- HND Professional Cookery.
Browse our Full Time baking and professional cookery courses for more details.
PART TIME
- Advanced Patisserie.
- Bake Your Cake And Eat It!
- Basic Butchery Skills For The Home Cook.
- Cant Cook Will Learn To Cook.
- Chinese Cookery.
- Christmas Cookery.
- Cooking for Friends.
- Craft Baking.
- Gluten Free Cookery.
- Gourmet Cookery.
- Great British Menu.
- Indian/Asian Cookery.
- Intermediate Craft Baking.
- Intermediate Sugar Flowers.
- Introduction to Sugar Flowers.
- Italian Cookery.
- Patisserie for Beginners.
- Scottish Cookery.
- Scottish Cookery.
- Spanish Tapas Cookery.
- Sugar Paste Modelling.
- Taste of Mexico.
- Thai Street Food.
- Vegetarian Cookery for all seasons.
- World Tour of Cookery.
- NQ Advanced Cake Decoration.
- NQ Intermediate Baker.
- NQ Introduction to Bakery.
- NQ Introduction to Cake Decoration.
Browse our Part Time and Evening baking and cooking courses for more details.
Further Information
