Originally from Carnoustie, Josh Hirst joined the SVQ in Professional Cookery (Level 6) at City of Glasgow College with a clear passion for food and a determination to build a career in the industry. During his time at college, he fully immersed himself in both the practical and professional aspects of the course, developing strong technical skills and growing in confidence in the kitchen.
Josh completed a two-year apprenticeship at The Torridon in the Scottish Highlands. This experience became a key part of his college journey, allowing him to work in a high-performing kitchen and learn from an experienced and supportive team. Under the guidance of Guild of Chefs National Chef of the Year Danny Young, Josh refined his skills while gaining valuable insight into industry standards and expectations.
Josh reflects on his time as both challenging and rewarding, highlighting how it pushed him to develop resilience and self-belief. The combination of college learning and real-world experience helped him grow not just as a chef but as an individual.
Throughout his journey, Josh made the most of every opportunity available to him, supported by both the college and Apprenticeship Hospitality Scotland. His commitment and progress were recognised at Graduation with the Principal’s Prize for Outstanding Academic Achievement.
Looking back, Josh credits his time at college with helping him realise his potential and giving him the confidence to pursue his ambitions in professional cookery.
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